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The Kentucky Governor's Scholars Program (GSP) was established in 1983 by Kentucky leaders to keep its "best and brightest" interested in furthering education and potentially starting a career in the Commonwealth instead of traveling out of the state to do so. It is a five-week summer program for rising high school seniors.
SEO Scholars is an eight-year program that gets low-income public high school students in New York City and San Francisco to and through college.In high school, the program provides 720 additional hours of academic instruction—the equivalent of 2.5 years of additional English instruction and 1.5 years of additional math instruction on Saturdays, in the summers, and after school.
As early as the late 19th century, cities such as Boston and Philadelphia operated independent school lunch programs, with the assistance of volunteers or charities. [11] Until the 1930s, most school lunch programs were volunteer efforts led by teachers and mothers' clubs. [12] These programs drew on the expertise of professional home economics ...
The Healthy, Hunger-Free Kids Act allows the U.S. Department of Agriculture (USDA) to make significant changes to the school lunch program for the first time in over 30 years. [4] In addition to funding standard child nutrition and school lunch programs, there are several new nutritional standards in the bill. The main aspects are listed below. [1]
The Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230) is a 1946 United States federal law that created the National School Lunch Program (NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. [1]
In low-income countries, 10% of children benefit from school feeding programs, compared to 27% in lower middle-income countries, 30% in upper middle-income countries, and 47% in high-income countries. [3] Although school feeding programs are widespread, they can differ significantly in their design, implementation, and evaluation.
Free school meals can be universal school meals for all students or limited by income-based criteria, which can vary by country. [14] A study of a free school meal program in the United States found that providing free meals to elementary and middle school children in areas characterized by high food insecurity led to better school discipline among the students. [15]
The program began as a 2-year pilot project in 1966 designed to provide grants to assist schools serving "nutritionally needy" students. [3] Original legislation within the Child Nutrition Act, required schools in poor neighborhoods and areas where kids had to travel a long distance to school to be priority recipients of the program.