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Drinking 1 liter of diet soda with 600 milligrams of aspartame will be converted into 60 milligrams of formaldehyde, according to a 2021 narrative review of literature on aspartame.
Aspartame is about 180 to 200 times sweeter than sucrose (table sugar). Due to this property, even though aspartame produces roughly the same energy per gram when metabolized as sucrose does, 4 kcal (17 kJ), the quantity of aspartame needed to produce the same sweetness is so small that its caloric contribution is negligible. [10]
Health groups ‘advising a bit of moderation’ on aspartame consumption
Aspartame, being 200 times sweeter than sugar, seemed to trick the receptors into triggering much higher insulin release. ... This, in turn, upregulates CX3CL1, an immune signal that attracts ...
This makes aspartame undesirable as a baking sweetener. It is more stable in somewhat acidic conditions, such as in soft drinks. Though it does not have a bitter aftertaste like saccharin, it may not taste exactly like sugar. When eaten, aspartame is metabolized into its original amino acids. Because it is so intensely sweet, relatively little ...
Formaldehyde is one of the main disinfectants recommended for destroying anthrax. [55] Formaldehyde is also approved for use in the manufacture of animal feeds in the US. It is an antimicrobial agent used to maintain complete animal feeds or feed ingredients Salmonella negative for up to 21 days. [56]
Aspartame is sold under the names Equal, Nutrasweet and Sugar Twin. It’s found in many diet sodas, as well as some chewing gums and sugar-free, low-calorie desserts.
The direct reaction between phenol and paraformaldehyde is possible via the Casiraghi formylation, [4] but other methods apply masked forms of formaldehyde, in part to limit the formation of phenol formaldehyde resins. Aldehydes are strongly deactivating and as such phenols typically only react once.