enow.com Web Search

  1. Ad

    related to: what is the source of agar

Search results

  1. Results from the WOW.Com Content Network
  2. Agar - Wikipedia

    en.wikipedia.org/wiki/Agar

    Agar consists of a mixture of two polysaccharides: agarose and agaropectin, with agarose making up about 70% of the mixture, while agaropectin makes about 30% of it. [ 26] Agarose is a linear polymer, made up of repeating units of agarobiose, a disaccharide made up of D-galactose and 3,6-anhydro-L-galactopyranose. [ 27]

  3. Microbiological culture - Wikipedia

    en.wikipedia.org/wiki/Microbiological_culture

    A microbiological culture, or microbial culture, is a method of multiplying microbial organisms by letting them reproduce in predetermined culture medium under controlled laboratory conditions. Microbial cultures are foundational and basic diagnostic methods used as research tools in molecular biology . The term culture can also refer to the ...

  4. Agar plate - Wikipedia

    en.wikipedia.org/wiki/Agar_plate

    An agar plate is a Petri dish that contains a growth medium solidified with agar, used to culture microorganisms. Sometimes selective compounds are added to influence growth, such as antibiotics. [ 1] 96 pinner used to perform spot assays with yeast, fungal or bacterial cells. Individual microorganisms placed on the plate will grow into ...

  5. Growth medium - Wikipedia

    en.wikipedia.org/wiki/Growth_medium

    An agar plate – an example of a bacterial growth medium*: Specifically, it is a streak plate; the orange lines and dots are formed by bacterial colonies.. A growth medium or culture medium is a solid, liquid, or semi-solid designed to support the growth of a population of microorganisms or cells via the process of cell proliferation [1] or small plants like the moss Physcomitrella patens. [2]

  6. Agarose - Wikipedia

    en.wikipedia.org/wiki/Agarose

    Agarose is a heteropolysaccharide, generally extracted from certain red algae. [ 1] It is a linear polymer made up of the repeating unit of agarobiose, which is a disaccharide made up of D -galactose and 3,6-anhydro- L -galactopyranose. [ 2][ 3] Agarose is one of the two principal components of agar, and is purified from agar by removing agar's ...

  7. Simmons' citrate agar - Wikipedia

    en.wikipedia.org/wiki/Simmons'_citrate_agar

    Simmons’ citrate agar was developed by James S. Simmons in 1926 by adding 1.5% agar and bromothymol blue as a pH indicator to Koser’s citrate agar to observe changes in pH as a result of oxidative reactions from citrate metabolism. [ 5] Koser’s agar, developed by Stewart A. Koser in 1923, is a clear, colorless agar that allows the ...

  8. Nutrient agar - Wikipedia

    en.wikipedia.org/wiki/Nutrient_agar

    Nutrient agar. Nutrient agar is a general-purpose solid medium supporting growth of a wide range of non- fastidious organisms. It typically contains ( mass/volume ): [ 1] pH adjusted to neutral (6.8) at 25 °C (77 °F). Nutrient broth has the same composition, but lacks agar. [ 2][ 3]

  9. Plate count agar - Wikipedia

    en.wikipedia.org/wiki/Plate_count_agar

    The total number of living aerobic bacteria can be determined using a plate count agar which is a substrate for bacteria to grow on. The medium contains casein which provides nitrogen, carbon, amino acids, vitamins and minerals to aid in the growth of the organism. Yeast extract is the source for vitamins, particularly of B-group. Glucose is ...

  1. Ad

    related to: what is the source of agar