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Tamale is an anglicized version of the Spanish word tamal (plural: tamales). [2] Tamal comes from the Nahuatl tamalli. [3] The English "tamale" is a back-formation from tamales, with English speakers applying English pluralization rules, and thus interpreting the -e-as part of the stem, rather than part of the plural suffix-es. [4]
Roberto's Taco Shop is a chain of Mexican restaurants in California and Nevada, with locations primarily in San Diego and the Las Vegas Valley. It is based in Las Vegas, [1] and it has 77 locations as of 2020. The company originated with a tortilleria that was founded in San Ysidro, San Diego, in 1964, by Roberto Robledo and his wife Dolores ...
XLNT Foods (pronounced "excellent") is one of the oldest companies based in Southern California, and is the longest continuously operating brand of Mexican foods in the United States. They are known for their frozen prepared tamales and chili con carne. [1] XLNT tamales were originally sold in Los Angeles by tamaleros out of horse-drawn wagons. [2]
USA Today readers picked the top 10 fast-casual restaurants in the nation — and seven chains with California locations made the list. Mexican food chain based in California is No. 1, USA Today says.
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The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
In 1848, the Treaty of Guadalupe Hidalgo ended the Mexican-American War, and San Diego, along with the rest of California, became part of the United States. This transition marked a pivotal point in the history of Hispanics and Latinos in San Diego, as their status and rights within the new American society were redefined.
Another posits that it was brought back by soldiers returning from the Mexican-American War in the late 1840s. The final theory holds that the meal was created in the early 20th century when African Americans adapted the tamales prepared by Mexican migrant workers, which is believed by local historians to be the most likely origin. [1] [2] [3]