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  2. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food preparation process. Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been ...

  3. National Registry of Food Safety Professionals - Wikipedia

    en.wikipedia.org/wiki/National_Registry_of_Food...

    The Food Safety Manager examination is acceptable in all states and jurisdictions that recognize those standards set by the Conference for Food Protection and is an assurance of quality in the development and maintenance of the exams. NRFSP runs the Food Safety blog. [3] The National Restaurant Association acquired the National Registry of Food ...

  4. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  5. Newly Discovered Monkey Species Is Already on the Verge of ...

    www.aol.com/newly-discovered-monkey-species...

    : Scientists have recently discovered a new primate species in Myanmar’s central forest. However, the Popa langur, named after nearby Mount Popa, is tragically already on the verge of extinction.

  6. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Canned food regulations (21 CFR 108, 21 CFR 110, 21 CFR 113, and 21 CFR 114) [6] were first published in 1969. Pillsbury's training program, which was submitted to the FDA for review in 1969, entitled "Food Safety through the Hazard Analysis and Critical Control Point System" was the first use of the acronym HACCP. [5]

  7. H. Salt Esq. Fish & Chips - Wikipedia

    en.wikipedia.org/wiki/H._Salt_Esq._Fish_&_Chips

    As of February 2024 there are 26 individually owned "H. Salt Fish and Chips" restaurants scattered throughout California, including 16 stores in the Greater Los Angeles Area, as well as a few stand alone stores in San Jose, California, San Bernardino, and Sacramento. Many of the locations have their own website. [36]

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