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1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.
Sweet Peas & Saffron food blogger Denise Bustard likes to use leftover soup to give neutral-tasting grains, like rice and quinoa, more flavor. ... 800-290-4726 more ways to reach us.
The answer can be different depending on the person. Some might opt for a low-calorie meal, while others prefer a menu packed with lean protein or even a vegetarian dinner. ... like quinoa ...
Pasta dishes are an easy and adaptable way to use up pantry reserves while holding out from heading to the store. ... Because everyone's pantry looks a little bit different, don't stop your pantry ...
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
These delicious soup recipes are chock-full of hearty winter produce and nourishing ... 800-290-4726 more ways to reach us. ... Swap out the chickpeas for white beans for a different twist, or try ...
You can also browse our wide array of heart-healthy recipes or no added sugar recipes for a different option. For reference, each day we aimed for 1,800 calories, at least 30 grams of fiber and ...
Chicken Curry Noodle Soup. Classic chicken noodle soup gets a makeover in this recipe, inspired by a Thai curry noodle soup. The base is enriched with coconut milk and curry paste, which adds more ...