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Museum of Old Monaco is installed on three levels. [3] There are three halls in the museum: the Monaco hall, the military hall, and the hall dedicated to religion. [4] In museum halls, visitors can see everyday objects of Monegasques, the uniforms and weapons of Monaco militaries, historical documents, and letters of the king of France, dated September 1644.
A platter of cheese as served in a hotel in Monaco. Monégasque cuisine is the cuisine of the principality of Monaco.It is a Mediterranean cuisine shaped by the cooking style of Provence and the influences of nearby northern Italian and southern French cooking (and French cuisine in general), [1] in addition to Monaco’s own culinary traditions.
Print/export Download as PDF; Printable version; In other projects ... Pages in category "Culture of Monaco" The following 11 pages are in this category, out of 11 ...
Monaco became surrounded by France, when the Kingdom of Sardina ceded the County of Nice to France in the Treaty of Turin (1860). The next year, in 1861 The Kingdom of Sardinia became a part of the Kingdom of Italy. Monaco had been a Protectorate of Sardinia, and managed to survive these changes, avoiding integration with France or Italy.
The Monaco Ironman 70.3 triathlon race is an annual event with over 1,000 athletes competing and attracts top professional athletes from around the world. The race includes a 1.9 km (1.2 mi) swim, 90 km (56 mi) bike ride and 21.1 km (13.1 mi) run.
It is recognised as one of the wealthiest and most expensive places in the world. The official language of Monaco is French. Monégasque, English and Italian are also spoken and understood by many residents. With an area of 2.08 km 2 (0.80 sq mi), Monaco is the second-smallest sovereign state in the world, after Vatican City.
U Pan de Natale is a type of bread that is traditionally served during Christmastide in Monaco. [1] The bread is circular, decorated with a cross formed by four to seven walnuts or hazelnuts. [2] [1] The bread would be placed in the centre of the table during the festive period after being blessed by the fireside and surrounded by olive twigs.
It was initially held in Monte Carlo until the festival's permanent venue in Monaco's Fontvieille district, the Chapiteau de Fontvieille, was completed. During the festival, circus acts from around the world are performed for paying audiences and are presented to a jury of circus professionals, specialists and journalists.