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  2. 22 Sweet and Savory Crescent Roll Recipes From Basic to Gourmet

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    The cinnamon-sugar topping on Cinnamon Cream Cheese Bars reminds me of an elephant ear or churros. This dessert bar recipe is much easier to make at home with crescent roll dough and has a layer ...

  3. We Tasted 5 Crescent Rolls — and This Grocery Store Brand ...

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    Related: Bacon and Cheese Pigs in a Blanket. How we tested. ... Its classic crescent rolls have been one of the brand’s most popular products since it hit the market in 1965. Anyone would indeed ...

  4. We Tried 8 Different Canned Crescent Rolls and There Was One ...

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    Aldi's crescent rolls ended up in the middle-ish of the pack. Matt enjoyed the hit of butter flavor and found the outside of the roll to be flavorful, but he thought the inside was spongy.

  5. Rugelach - Wikipedia

    en.wikipedia.org/wiki/Rugelach

    Rugelach can be made with sour cream or cream cheese doughs, [6] [7] [8] but there are also pareve variants (with no dairy ingredients), [13] so that it can be eaten with or after a meat meal and still be kosher. Cream cheese doughs are the most recent, while yeast leavened [13] [14] and sour cream doughs [15] [16] are much older.

  6. Swiss roll - Wikipedia

    en.wikipedia.org/wiki/Swiss_roll

    A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log or swiss cake —is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe ...

  7. Danish pastry - Wikipedia

    en.wikipedia.org/wiki/Danish_pastry

    Danish pastry is made of yeast-leavened dough of wheat flour, milk, eggs, sugar, and large amounts of butter or margarine. [3]A yeast dough is rolled out thinly, covered with thin slices of butter between the layers of dough, and then the dough is folded and rolled several times, creating 27 layers.

  8. Easy Raspberry Cream Cheese Danish Braid Recipe - AOL

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  9. Smørrebrød - Wikipedia

    en.wikipedia.org/wiki/Smørrebrød

    Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread" [1]), smørbrød "butter bread" (), or smörgås " [ˈsmœrˌɡoːs] butter goose" (), is a traditional open-faced sandwich [2] in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with ...