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French fries ( North American English & British English ), and chips ( British and other national varieties), [1] finger chips ( Indian English ), [2] french-fried potatoes, or simply fries are batonnet or allumette -cut [3] deep-fried potatoes of disputed origin from Belgium or France. They are prepared by cutting potatoes into even strips ...
Steak. Steak frites, [a] meaning "steak [and] fries" in French, is a dish consisting of steak paired with French fries. It is commonly served in European brasseries, and is considered by some to be the national dish of Belgium, which claims to be the place of its invention. [1]
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
In just 35 minutes, you can have the creamy gnocchi on the table for your family to enjoy. It's loaded with Italian sausage, a creamy tomato-based sauce, spinach, and toasted garlic breadcrumbs ...
Flank steak thrives in a stir-fry, because the ingredients are cooked quickly over high heat. Here, the meat is joined by green beans, ginger matchsticks, and a thick, glossy sauce flavored with ...
Related: 9 Better-Than-the-Burger French Fry Recipes Haracz says that the fries will still be good without beef tallow, so if you're vegetarian or vegan, or don't want to track down beef tallow ...
Recipes for pan-seared steaks, shallot butter sauce, red wine sauce, and french fries. Featuring an Equipment Corner covering corkscrews and a Tasting Lab on red wines for cooking. 21
The steak is served with a house salad, choice of baked potato, pasta, shoestring fries, or rice. The restaurant has received many awards, including the Wine Spectator's Award of Excellence from ...