Search results
Results from the WOW.Com Content Network
Media: Murukku. Muṟukku ( Tamil: முறுக்கு, romanized:muṟukku, lit. 'twisting') is a savoury, crunchy snack originating from the Indian subcontinent. The name muṟukku "twisting" refers to its shape. [1] In India, murukku is especially common in the states of Andhra Pradesh, Odisha, Tamil Nadu, Karnataka, and Kerala.
A fritter made from vegetables like Onion, Potato, Plantain, Chiili and Bread. Bhajia. A spicy Indian snack, it consists of a core food (like soaked potato or fried onions), similar to potato fritters, with several variants. Bakarwadi. A crispy sweet and spicy snack, popular in Maharashtra, Gujarat and Rajasthan.
Vada, vadai, wada, bara, or bora is a category of savoury fried snacks native to India. Vadas can be described variously as fritters, cutlets, or dumplings. [7] [8] Vadas are sometimes stuffed with vegetables and traditionally served with chutneys and sambar. In North India and Pakistan, Bhalla is a similar food.
Chakli is a savoury snack from India. It is a spiral-shaped snack with a spiked surface. [1] Chakli is typically made from flours of rice, Bengal gram (brown chickpea) and black gram ( urad daal ). It has several variations, depending on the types and proportion of flours used. Murukku, a similar snack typically made without Bengal gram flour ...
Dating back to the Iron Age, Karnataka’s cuisine is said to be one of the oldest surviving in the country. It combines a range of flavours, ingredients and cooking techniques from its neighbouring states of Kerala, Andhra Pradesh and Tamil Nadu to the south and Maharashtra to the north, along with its own rich tapestry of gastronomic history ...
India. Region or state. South India. Serving temperature. Hot or cold. Main ingredients. Rice, Sago, Wheat. Sandige ( / ˈsʌndɪɡeɪ /) or vadagam is a fried snack, originating from the Indian subcontinent, popular in the south Indian states of Karnataka, Andhra Pradesh and Tamil Nadu. It is also served as an accompaniment with meals.
Bonda (snack) Bonda is a deep-fried South Indian potato snack [1] [2] that has various sweet and savory versions in different regions. The most common is aloo bonda ( potato bonda ), and other region-specific variations include potato replaced with sweet potato, tapioca, grated pineapple, green peas, paneer, or other ingredients.
Indira Canteen is a food subsidisation programme run by the Ministry of Food, Civil Supplies and Consumer affairs, Government of Karnataka in Inspired from the Amma Unavagam of Tamilnadu. [2] It is named after Indira Gandhi, the first and only female Prime Minister of India . Indira canteens slowly became defunct once the Congress party lost ...