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Media: Papadam. A papadam (also spelled poppadom, among other variants), also known as papad, is a snack that originated in the Indian subcontinent. Dough of black gram bean flour is either deep fried or cooked with dry heat (flipped over an open flame) until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato ...
A fritter made from vegetables like Onion, Potato, Plantain, Chiili and Bread. Bhajia. A spicy Indian snack, it consists of a core food (like soaked potato or fried onions), similar to potato fritters, with several variants. Bakarwadi. A crispy sweet and spicy snack, popular in Maharashtra, Gujarat and Rajasthan.
Medu vada ( pronounced [meːd̪ʊ vəɽaː]; lit. 'soft vada ') is a South Indian breakfast snack made from Vigna mungo (black lentil). It is usually made in a doughnut shape, with a crispy exterior and soft interior. [1] A popular food item in South Indian cuisine [2] it is generally eaten as a breakfast or a snack.
Vada, vadai, wada, bara, or bora is a category of savoury fried snacks native to India. Vadas can be described variously as fritters, cutlets, or dumplings. [7] [8] Vadas are sometimes stuffed with vegetables and traditionally served with chutneys and sambar. In North India and Pakistan, Bhalla is a similar food.
Chakli is a savoury snack from India. It is a spiral-shaped snack with a spiked surface. [1] Chakli is typically made from flours of rice, Bengal gram (brown chickpea) and black gram ( urad daal ). It has several variations, depending on the types and proportion of flours used. Murukku, a similar snack typically made without Bengal gram flour ...
Mangalore Buns is a deep-fried bread originating from the Udupi - Mangalore region of Karnataka, India, and part of Mangalorean cuisine or Udupi cuisine. [1] [2] The buns are mild sweet, soft fluffy puris with all purpose flour and banana being the main ingredients. [3] Usually served with a spicy coconut chutney and sambar, they are also eaten ...
India. Region or state. South India. Serving temperature. Hot or cold. Main ingredients. Rice, Sago, Wheat. Sandige ( / ˈsʌndɪɡeɪ /) or vadagam is a fried snack, originating from the Indian subcontinent, popular in the south Indian states of Karnataka, Andhra Pradesh and Tamil Nadu. It is also served as an accompaniment with meals.
Mavalli Tiffin Rooms (MTR) The Mavalli Tiffin Rooms ( MTR, Kannada: ಮಾವಳ್ಳಿ ಟಿಫನ್ ರೂಂ) is the brand name of a food-related enterprise in India. Having its origin as a humble mess located on Lalbagh Road in Bangalore, it has ten other branches in Bangalore, as well as one in each of Udupi, Mysore, Singapore, Kuala ...