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Black Forest gateau (German: Schwarzwälder Kirschtorte ( pronounced [ˈʃvaʁt͡svɛldɐ ˈkɪʁʃˌtɔʁtə] ⓘ ), literally "Black Forest Cherry- torte "), also called Black Forest cake, is a chocolate and cream cake with a rich cherry filling. While it is most likely based on a Black Forest dessert tradition, the cake's specific origin in ...
In Germany by the 18th century, the tradition of celebrating birthdays with a birthday cake and candles began. One of the most notable occasions where using a birthday cake with candles took form was during Count Ludwig von Zinzendorf of Marienborn's birthday party in 1746 in Germany. [ 3 ]
Bienenstich. Bienenstich ( German pronunciation: [ˈbiːnənˌʃtɪç] ⓘ) or bee sting cake is a German dessert cake made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with vanilla custard, buttercream or cream. [ 1][ 2] The earliest German and Swiss recipes for the cake date to the beginning of the 20th ...
Baumkuchen ( German pronunciation: [ˈbaʊ̯mˌkuːxn̩] ⓘ) is a kind of spit cake from German cuisine. It is also a popular dessert in Japan. The characteristic rings that appear in its slices resemble tree rings, and give the cake its German name, Baumkuchen, which literally translates to "tree cake" or "log cake". [ 1]
Sachertorte sold at a café Sachertorte from Budapest Sachertorte as a present Café Sacher shop interior. Sachertorte (UK: / ˈ z æ x ər t ɔːr t ə / ZAKH-ər-tor-tə, US: / ˈ s ɑː k ər t ɔːr t / SAH-kər-tort; German: [ˈzaxɐˌtɔʁtə] ⓘ) is a chocolate cake, or torte, of Austrian origin, [1] [2] invented by Franz Sacher, [3] supposedly in 1832 for Prince Metternich in Vienna.
Donauwelle ( German pronunciation: [ˈdoːnaʊ̯ˌvɛlə] ⓘ, lit. ' Danube wave') is a traditional sheet cake popular in Germany and Austria. It is made of layers of plain and chocolate pound cake combined to have a wavy border between them. It contains sour cherries and is topped with buttercream and chocolate glaze .
Media: Frankfurter Kranz. The Frankfurter Kranz ( German pronunciation: [ˈfʁaŋkfʊʁtɐ ˈkʁant͜s] or Frankfurt Crown Cake) [ 1] is a cake specialty of Frankfurt, Germany. [ 2] Preparation starts with the baking of a firm sponge cake in a ring-shaped baking tin. The cake is then sliced horizontally to divide it into two or three rings, and ...
Carrot cake. Cheesecake. Traditionally made using a German dairy called Quark instead of cream cheese. Dampfnudel. Typical of southern Germany, a sort of white bread roll or sweet roll eaten as a meal or as a dessert. Dominostein. A sweet primarily sold during Christmas season in Germany and Austria. Donauwelle.
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