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Cosmo – a chain of 19 buffet restaurants in the United Kingdom; Gatti's Pizza – a Southeastern United States pizza-buffet chain; Godfather's Pizza; Golden Corral; Happy Joe's – some locations have a buffet; Hoss's Steak and Sea House; HuHot Mongolian Grill – an American restaurant chain specializing in a create-your-own stir fry cuisine
Each dish is stirred in its turn, as the operator walks around the outside of the grill and turns each individual's food in succession. When cooking is complete, each finished dish is scooped into a bowl and handed to the diner. Many Mongolian barbecue restaurants follow an all-you-can-eat buffet format, allowing multiple visits to the grill.
HuHot Mongolian Grill is an American restaurant chain specializing in a create-your-own stir fry cuisine (Mongolian barbecue) with its headquarters in Missoula, Montana. As of March 2017, there are over 70 HuHot Mongolian Grills in 18 states , with the vast majority located in the Midwest and Mountain West states .
Bar & grill United States (Delaware Valley) 19 Chili's: American, Tex-Mex: United States, worldwide 1,606 Brinker Int'l. Chiquito: Mexican United Kingdom 68 Chuck-A-Rama: Buffet United States 12 Chuck E. Cheese: Pizza United States, worldwide 600+ Chuy's: Tex-Mex United States 102 Cicis: Pizza United States 423 Claim Jumper: Steakhouse
Current events; Random article; About Wikipedia; ... BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California ... HuHot Mongolian Grill ...
Mongolian-style chicken with scallions and rice. The restaurant chain was created as Pei Wei Asian Diner in 2000 by P. F. Chang's China Bistro (PFCB) to compete in the fast casual restaurant segment with a Pan Asian menu and quick, made-to-order service model, while P. F. Chang's remained in the full-service restaurant segment. [2]
Genghis Grill is an interactive Mongolian Stir Fry fast casual restaurant. Customers can choose their own proteins, vegetables, spices, sauces and side options from the restaurant's "Fresh Bar," which might include over 80 ingredients. The customer then passes their selection to a "Grill Master," or chef, who places it on open grill.
Travelers will find gers marked as guanz in regular intervals near the roadside, which operate as simple restaurants. In the ger, which is a portable dwelling structure (yurt is a Turkic word for a similar shelter, but the name is ger in Mongolian ), Mongolians usually cook in a cast-iron or aluminum pot on a small stove , using wood or dry ...