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Chinese cuisine is a very important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia , with modifications made ...
Overseas Chinese refers to people of Chinese ethnicity or national heritage who live outside the People's Republic of China or Taiwan as the result of the continuing diaspora. [28] People with one or more Chinese ancestors may consider themselves overseas Chinese. [29] Such people vary widely in terms of cultural assimilation.
The Nakhi form one of the 56 ethnic groups officially recognized by the People's Republic of China. The official Chinese government classification includes the Mosuo as part of the Nakhi people. Nakhi culture is largely its own native Dongba religious, literary, and farming practices, influenced by the Confucian roots of Han Chinese history ...
The culture of the People's Republic of China (PRC) is a rich and varied blend of traditional Chinese culture with communist and other international modern and post-modern influences. During the Cultural Revolution, an enormous number of cultural treasures of inestimable value were seriously damaged or destroyed, and the practice of many arts ...
China,[i]officially the People's Republic of China(PRC),[j]is a country in East Asia. With a populationexceeding 1.4 billion, it is the world's second-most populous countryafter India, representing 17.4% of the world population. China spans the equivalent of five time zones and borders fourteen countries by land.
v. t. e. Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.
Miao people. The Miao are a group of linguistically related peoples living in Southern China and Southeast Asia, who are recognized by the government of China as one of the 56 official ethnic groups. The Miao live primarily in the mountains of southern China. Their homeland encompasses the provinces of Guizhou, Yunnan, Sichuan, Hubei, Hunan ...
The Zhuang, Nùng, and Tày people are a cluster of Tai peoples with very similar customs and dress known as the Rau peoples. In China, the Zhuang are today the largest non- Han Chinese minority with around 14.5 million population in Guangxi Province alone. In Vietnam, as of 1999, there were 933,653 Nùng people and 1,574,822 Tày people. [5]