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Decoupage or découpage ( / ˌdeɪkuːˈpɑːʒ /; [ 1] French: [dekupaʒ]) is the art of decorating an object by gluing colored paper cutouts onto it in combination with special paint effects, gold leaf, and other decorative elements. Commonly, an object like a small box or an item of furniture is covered by cutouts from magazines or from ...
Eastlake movement. The Eastlake movement was a nineteenth-century architectural and household design reform movement started by British architect and writer Charles Eastlake (1836–1906). The movement is generally considered part of the late Victorian period in terms of broad antique furniture designations. In architecture the Eastlake style ...
The graceful decorator crab, Oregonia gracilis. Decorator crabs are crabs of several different species, belonging to the superfamily Majoidea (not all of which are decorators), that use materials from their environment to hide from, or ward off, predators. They decorate themselves by sticking mostly sedentary animals and plants to their bodies ...
A shed carapace of a lady crab, part of the hard exoskeleton. Body structure of a typical crustacean – krill. The body of a crustacean is composed of segments, which are grouped into three regions: the cephalon or head, [ 5] the pereon or thorax, [ 6] and the pleon or abdomen. [ 7] The head and thorax may be fused together to form a ...
Victorian decorative arts refers to the style of decorative arts during the Victorian era. Victorian design is widely viewed as having indulged in a grand excess of ornament. The Victorian era is known for its interpretation and eclectic revival of historic styles mixed with the introduction of Asian and Middle Eastern influences in furniture ...
A quick and easy lobster bisque recipe for that is rich, creamy and healthy. Keto, low-carb and gluten-free. Substitute coconut cream for a delicious Paleo and Whole 30 friendly version. These ...
The body of a decapod crustacean, such as a crab, lobster, or prawn (shrimp), is made up of twenty body segments grouped into two main body parts, the cephalothorax and the abdomen. Each segment may possess one pair of appendages, although in various groups, these may be reduced or missing. On average, crayfish grow to 17.5 cm (6.9 in) in length.
Florida stone crab season is relatively brief – from October 15th to May 1st – in order to maintain their population. They’re caught using baited traps, and claws must be 73 mm (2 7/8 inches ...
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