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Eastlake movement. The Eastlake movement was a nineteenth-century architectural and household design reform movement started by British architect and writer Charles Eastlake (1836–1906). The movement is generally considered part of the late Victorian period in terms of broad antique furniture designations. In architecture the Eastlake style ...
Victorian decorative arts refers to the style of decorative arts during the Victorian era. Victorian design is widely viewed as having indulged in a grand excess of ornament. The Victorian era is known for its interpretation and eclectic revival of historic styles mixed with the introduction of Asian and Middle Eastern influences in furniture ...
Decoupage or découpage ( / ˌdeɪkuːˈpɑːʒ /; [ 1] French: [dekupaʒ]) is the art of decorating an object by gluing colored paper cutouts onto it in combination with special paint effects, gold leaf, and other decorative elements. Commonly, an object like a small box or an item of furniture is covered by cutouts from magazines or from ...
A shed carapace of a lady crab, part of the hard exoskeleton. Body structure of a typical crustacean – krill. The body of a crustacean is composed of segments, which are grouped into three regions: the cephalon or head, [ 5] the pereon or thorax, [ 6] and the pleon or abdomen. [ 7] The head and thorax may be fused together to form a ...
A quick and easy lobster bisque recipe for that is rich, creamy and healthy. Keto, low-carb and gluten-free. Substitute coconut cream for a delicious Paleo and Whole 30 friendly version. These ...
Fill the cup with water and insert a bunch of fresh flowers. 3. Watermelon Pumpkin. For a jack-o-lantern with a spooky red tint, consider hollowing out and carving a watermelon instead! Use the ...
The lobster roll is a popular dish throughout New England, but its makeup varies from state to state. The Connecticut-style lobster roll typically involves a split-top hot dog bun, hot chunks of ...
The body of a decapod crustacean, such as a crab, lobster, or prawn (shrimp), is made up of twenty body segments grouped into two main body parts, the cephalothorax and the abdomen. Each segment may possess one pair of appendages, although in various groups, these may be reduced or missing. On average, crayfish grow to 17.5 cm (6.9 in) in length.
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