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  2. Salt (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Salt_(chemistry)

    In chemistry, a salt or ionic compound is a chemical compound consisting of an assembly of positively charged ions and negatively charged ions , [1] which results in a compound with no net electric charge (electrically neutral). The constituent ions are held together by electrostatic forces termed ionic bonds.

  3. Category:Salts - Wikipedia

    en.wikipedia.org/wiki/Category:Salts

    In chemistry, a salt is a neutral compound composed of cations bound to anions. In general, these salts are ionic compounds which form crystals. They are often soluble in water, where the two ions separate. Salts typically have a high melting point, low hardness, and low compressibility. If molten or dissolved in water, they conduct electricity

  4. Sodium salt - Wikipedia

    en.wikipedia.org/wiki/Sodium_salt

    Most of these salts are sodium salts of organic carboxylic acids or sulfonic acids. ... (NaNH 2) is the sodium salt of ammonia (NH 3). References This page was ...

  5. 12 Types of Salt (and Why It Matters Which One You Use) - AOL

    www.aol.com/12-types-salt-why-matters-140000681.html

    Forget the olive oil or cast iron skillet —salt is the most popular ingredient in... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...

  6. Sodium chloride - Wikipedia

    en.wikipedia.org/wiki/Sodium_chloride

    The food-processing category also contains grain mill products. These products consist of milling flour and rice and manufacturing cereal breakfast food and blended or prepared flour. Salt is also used a seasoning agent, e.g. in potato chips, pretzels, and cat and dog food. [10] Sodium chloride is used in veterinary medicine as emesis-causing ...

  7. Soda lake - Wikipedia

    en.wikipedia.org/wiki/Soda_lake

    Lake Shala, in the East African Rift Valley. A soda lake or alkaline lake is a lake on the strongly alkaline side of neutrality, typically with a pH value between 9 and 12. They are characterized by high concentrations of carbonate salts, typically sodium carbonate (and related salt complexes), giving rise to their alkalinity.

  8. Does Salt Expire? Technically No, But You Should Ideally Use ...

    www.aol.com/does-salt-expire-technically-no...

    Himalayan pink salt, pickling salt, and flavor-infused salts: 3 years. The bottom or side of the container may include a pack date. If you can’t find this, simply plan on starting the clock on ...

  9. What is the healthiest salt? The No. 1 pick, according to a ...

    www.aol.com/news/healthiest-salt-no-1-pick...

    Iodine aside, table salt, kosher salt, sea salt and Himalayan pink salt are all pretty much the same in terms of nutrition, she adds. Pink salt has trace minerals, but those amounts are miniscule.