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Salvia yangii, previously known as Perovskia atriplicifolia (/ p ə ˈ r ɒ v s k i ə æ t r ɪ p l ɪ s ɪ ˈ f oʊ l i ə /), and commonly called Russian sage, [2] is a flowering herbaceous perennial plant and subshrub. Although not previously a member of Salvia, the genus widely known as sage, since 2017 it has been included within them.
[3] [4] It includes the garden plant Russian sage (Salvia × floriferior). [5] The subgenus and former genus are named after the Russian general V. A. Perovski (1794-1857). [6] Species [7] Salvia abrotanoides Systma – Tibet, Kyrgyzstan, Turkmenistan, Afghanistan, Iran, Pakistan, western Himalayas of northern India
Artemisia kruhsiana, also known as Alaskan sagebrush, Alaskan wormwood, and Siberian wormwood, is a species of plant in the sunflower family. [1] It is found in Asia from eastern Siberia to the northern Russian Far East , and in North America from Alaska , British Columbia , Yukon , and the Northwest Territories .
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Salvia (/ ˈ s æ l v i ə /) [3] is the largest genus of plants in the sage family Lamiaceae, with just under 1,000 species of shrubs, herbaceous perennials, and annuals. [4] [5] [6] Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. [4]
Artemisia frigida is a perennial plant [1] with a woody base. [3] The stems spread out, generally forming a mat or clump up to 40 centimetres (1.3 ft) tall. The stems are covered in lobed gray-green leaves which are coated in silvery hairs.
Phlomis russeliana, Turkish sage, is a species of flowering plant in the family Lamiaceae, native to Turkey and Syria in south west Asia. It is often confused with the closely related P. samia, [2] and wrongly marketed as Phlomis viscosa. [3] Growing to 1 m (3.3 ft) tall, it is a herbaceous perennial with hairy, erect stems. The textured, grey ...
Salvia patens, the gentian sage or spreading sage, is a species of flowering plant in the sage family Lamiaceae that is native to a wide area of central Mexico. This herbaceous perennial was introduced into horticulture in 1838 and popularized a hundred years later by the Irish gardener and botanist William Robinson (1838-1935). [1]