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Sugar confectionery includes candies (sweets in British English), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocolate) are treated as a separate category, as are sugar-free versions of sugar confections. [1]
The course usually consists of sweet foods, but may include other items. The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire . [ 2 ]
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This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom.The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards, and creams; custard sauce is called crème anglaise (English cream) in French cuisine
Candy, alternatively called sweets or lollies, [a] is a confection that features sugar as a principal ingredient. The category, also called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied.
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Basic form consists of two round sweet biscuits joined with dulce de leche or jam and covered with powdered sugar. In most alfajores there are two layers of cake, and a filling in between. Almond biscuit Almond cake, almond cookie: Macau: Small biscuits with no filling by default, with a crunchy texture, but sometimes crumbling on first bite.
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