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Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the water and taco seasoning in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes, stirring occasionally. Heat the beans according to the package directions.
These nachos have an Italian-American twist — cheesy lasagna noodles stand in for traditional tortilla chips and are topped with a tomato-based meat sauce, sautéed vegetables and mozzarella and ...
Tips for Making Chef-Level Skillet Nachos for the Super Bowl. 1. Choose the right cheese.While you can certainly get by with plain cheddar, Luke likes a medley of Colby, cheddar and Jack cheeses ...
Flay keeps his nachos vegetarian, skipping the usual beef or shredded chicken. Still, his nachos are super filling and satisfying. But if you’re looking for extra protein, by all means, throw on ...
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Nachos Supreme. This best recipe is loaded with melty cheese, ground beef, two types of beans, and pickled jalapeños, but use this as a jumping-off point to add all your favorites.
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the water and taco seasoning in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes, stirring occasionally. Heat the beans according to the package directions.
Add the ground beef and cook, breaking down with the back of a spoon, until brown and crispy. Add the onions and garlic and cook for about 5 minutes more. Stir in the water, taco seasoning, and ...