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  2. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    Sodium bicarbonate ( IUPAC name: sodium hydrogencarbonate[ 9] ), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO3. It is a salt composed of a sodium cation ( Na +) and a bicarbonate anion ( HCO 3− ). Sodium bicarbonate is a white solid that is crystalline but often appears as a fine powder.

  3. Sodium percarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_percarbonate

    Sodium percarbonate, or sodium carbonate peroxide is a chemical substance with formula Na 2 H 3 CO 6. It is an adduct of sodium carbonate ("soda ash" or "washing soda") and hydrogen peroxide (that is, a perhydrate) whose formula is more properly written as 2 Na 2 CO 3 · 3 H 2 O 2. It is a colorless, crystalline, hygroscopic and water-soluble ...

  4. Sodium carbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_carbonate

    Sodium carbonate decahydrate (Na 2 CO 3 ·10H 2 O), also known as washing soda, is the most common hydrate of sodium carbonate containing 10 molecules of water of crystallization. Soda ash is dissolved in water and crystallized to get washing soda. It is one of the few metal carbonates that is soluble in water.

  5. Carbonated water - Wikipedia

    en.wikipedia.org/wiki/Carbonated_water

    Carbonated water is a key ingredient in soft drinks, beverages that typically consist of carbonated water, a sweetener, and a flavoring such as cola, ginger, or citrus . Plain carbonated water or sparkling mineral water is often consumed as an alternative to soft drinks. Club soda is carbonated water to which compounds such as sodium ...

  6. Diet rich in fruits and vegetables may reduce heart and ... - AOL

    www.aol.com/diet-rich-fruits-vegetables-may...

    Individuals in the sodium bicarbonate group were given an oral dose that would have a similar effect on blood pH levels to that observed after the digestion of 2 to 4 cups of fruits and vegetables.

  7. Bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Bicarbonate

    The most common salt of the bicarbonate ion is sodium bicarbonate, NaHCO 3, which is commonly known as baking soda. When heated or exposed to an acid such as acetic acid , sodium bicarbonate releases carbon dioxide. This is used as a leavening agent in baking. [citation needed] Ammonium bicarbonate is used in digestive biscuit manufacture.

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