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  2. Cretors - Wikipedia

    en.wikipedia.org/wiki/Cretors

    Cretors applied for a patent on his automated peanut roaster and popcorn maker, which was granted in 1893. [4] A chance meeting happened between Cretors and J. M. Savage, a traveling salesman who purchased a bag of roasted peanuts. Savage was intrigued with the new peanut roaster and offered to sell it in his territory.

  3. How to Make the Best Banana Bread Using This One ... - AOL

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    The 1 Secret Ingredient Standing Between You and Your Best Banana Bread Ever. Anderson started the segment by asking her co-hosts Katie Lee Biegel, Jeff Mauro, and Geoffrey Zakarian to sample a ...

  4. Nut roast - Wikipedia

    en.wikipedia.org/wiki/Nut_roast

    Sliced nut roast with Brussels sprouts. A nut roast or roasted nut loaf is a vegetarian dish consisting of nuts, grains, vegetable oils, broth or butter, and seasonings formed into a firm loaf shape or long casserole dish before roasting and often eaten as an alternative to a traditional British style roast dinner.

  5. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    The texture is unbeatable: A flaky, buttery crust, crunchy nuts, and a rich, chewy filling all combine for a perfectly balanced bite. Get the Pecan Pie recipe . PHOTO: RACHEL VANNI; FOOD STYLING ...

  6. 50 Vintage Southern Recipes to Enjoy Today - AOL

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    Lisa's All-Day Sugar & Salt Pork Roast. My family loves this tender, juicy roast, so we eat it a lot. The salty crust is so delicious mixed into the pulled pork. —Lisa Allen, Joppa, Alabama. Get ...

  7. Honey-roasted peanuts - Wikipedia

    en.wikipedia.org/wiki/Honey-roasted_peanuts

    In 1987, former North Carolina State University food scientist Bill Hoover, working in his home basement lab after he retired, developed a method to glaze the nuts after roasting. [8] Hoover's method roasts the legumes first, then while the nuts are between 160 and 350 degrees, coats them with the glaze. [8]

  8. Dry roasting - Wikipedia

    en.wikipedia.org/wiki/Dry_roasting

    Dry roasting is a process by which heat is applied to dry foodstuffs without the use of oil or water as a carrier. Unlike other dry heat methods, dry roasting is used with foods such as nuts and seeds, in addition to some eaten insects such as house crickets. Dry-roasted foods are stirred as they are roasted to ensure even heating.

  9. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

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