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Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California. [1] It closed in November 1985. [2] [3] It is credited with launching Wolfgang Puck's career and for starting the trend in cuisine known as "California nouvelle". [3]
As a result, it was nicknamed the "second Chilean consulate" in Los Angeles. [3] [1] In a 1993 review for the Los Angeles Times, the food critic Jonathan Gold said that "Rincón Chileno is as much community center as it is a restaurant". [5] "Thank God that Rincón Chileno fulfilled a task in that time of unifying Chileans a bit and that makes ...
A platter of cheese as served in a hotel in Monaco. Monégasque cuisine is the cuisine of the principality of Monaco.It is a Mediterranean cuisine shaped by the cooking style of Provence and the influences of nearby northern Italian and southern French cooking (and French cuisine in general), [1] in addition to Monaco’s own culinary traditions.
Fugetsu-Do is a one-of-a-kind confectionary in Los Angeles that still makes sweets the old-fashioned way and has been satisfying cravings for generations.
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
Musso & Frank Grill is a restaurant located at 6667-9 Hollywood Boulevard in the Hollywood neighborhood of Los Angeles. The restaurant opened in 1919 and is named for original owners Joseph Musso and Frank Toulet. It is the oldest restaurant in Hollywood and has been called "the genesis of Hollywood". [1]
People call it "The Pit." It's a massive, unsightly hole in the ground — the site of a construction project in downtown Carmel-by-the-Sea whose previous owners ran out of money six years ago ...
Harry and Marilyn Lewis opened the restaurant in March 1987 after selling the Hamburger Hamlet restaurant chain for $33 million. (Harry was an ex-actor who had appeared in the film Key Largo. [1] It was described as a "late night hot spot" [1] and as the "most consistently cool restaurant in Beverly Hills". Starting in 2010, sons David and Adam ...