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Ingredients: 9-inch pie crust. ½ cup sugar. 1 teaspoon vanilla extract. 2 tablespoons flour. 1 cup sour cream. 1 egg. 4 apples (Granny Smith recommended) ½ cup brown sugar
Fold both crusts up over the edge of the pie and pinch to seal. Cut four 3-inch-wide strips of foil and cover the edges of the pie. Cut a 8-inch piece of foil and loosely tent the top of the pie.
Apple Brown Betty (or apple pudding) consists of alternating layers of apples and sweetened buttered bread crumbs or crackers, often with a sauce. Apple cobbler (also known as apple slump, apple grunt, and apple pandowdy) is an old recipe in which the baked apples are topped with a cobbler crust formed of batter, pie crust or baking powder ...
German baked apples – German baked apples dessert; Ice cider – Fermented beverage made from the juice of frozen apples; Jewish apple cake – Cake made with apples traditional to Ashkenazi Jewish cuisine; Međimurska gibanica; Nièr beurre – Preserve of apples that is part of the cuisine and culture of Jersey.
Use up zucchini in a mock apple pie! With a buttery crust, brown sugar, and warm spices, this recipe tastes just like apple pie, but without a single apple.
Peach cobbler with ice cream. Grunts, pandowdy, and slumps are Canadian Maritimes, New England and Pennsylvania Dutch (Apple Pan Dowdy) varieties of cobbler, typically cooked on the stovetop, or in an iron skillet or pan, with the dough on top in the shape of dumplings. They reportedly take their name from the grunting sound they make while ...
Toss the apples in the zest and juice. In a large sauce pan, cook the butter until brown and nutty. Add the apples and stir. Add the remaining ingredients and cook until the apples are al dente. Don’t overcook. Pour filling onto sheet pan and let cool to at least room temperature. Preheat oven to 375 degrees.
3. Braeburn. Sweet and slightly tart, Windham especially likes to use Braeburn apples for their “complex, pear-like flavor.” Sounds divine, right?