Search results
Results from the WOW.Com Content Network
The Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter (or margarine), golden syrup, baking soda, boiling water and optionally desiccated coconut. [2] [3] Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I. [4]
Afghan biscuit: Traditional New Zealand biscuit and is made from cocoa powder, butter, flour and cornflakes. It is then topped with chocolate icing and half a walnut. The origin of both the recipe and name are unknown, but the recipe has appeared in many editions of cookbooks sold in New Zealand. [226] Anzac biscuit
An Afghan is a traditional New Zealand [1] [2] [3] biscuit made from flour, butter, cornflakes, sugar and cocoa powder, topped with chocolate icing and a half walnut.The recipe [4] has a high proportion of butter, and relatively low sugar, and no leavening (rising agent), giving it a soft, dense and rich texture, with crunchiness from the cornflakes, rather than from a high sugar content.
The photo in the now-viral post shows a normal-looking biscuit sitting below a piece of paper that reads: “Biscuit made by Mrs. Dora L Chambers in August 1940 at the Blankenship home.”
Uncle Tobys is an Australian food manufacturing company which specialises in breakfast oat products. Since its foundation in 1861, the company has expanded its product range across the cereal and ready-to-eat snack market. [1] Uncle Tobys is currently operated as a wholly owned subsidiary of Nestlé, after being acquired in
Ernest Adams – a New Zealand bakery brand [13] and part of the Goodman Fielder group of companies, [14] [15] its products include cakes, desserts, loaves, biscuits, meringues, cakes, sponges, puddings and tarts. [16] The company was originally called Adams Bruce Limited, with Ernest Alfred Adams in partnership with Christchurch baker Hugh ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
In 2009, Bluebird Foods teamed up with The Rock radio station and rebranded "The People's Chip" campaign from Australia’s radio presenter duo Hamish & Andy.In Australia, the chip flavour as voted for by listeners was gravy, while in New Zealand the flavour selected was marmite and cheese – a flavour already produced by Walkers in the UK, who have the same parent company as Bluebird Foods.