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Mutton curry (also referred to as kosha mangsho, [1] lamb curry, [2] or goat curry [3] [4]) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables. [5] The dish is found in different variations across all states, countries and regions of the Indian subcontinent and the Caribbean .
Laal maas (lit. "red meat") [1] [2] is a meat curry from Rajasthan, India.It is a mutton curry prepared in a sauce of yoghurt and hot spices such as red Mathania chillies.This dish typically is very hot and rich in garlic.
Macho Jhol is a spicy Assamese fish curry, made with potato, chillies, ginger and garlic. [11] Hyderabadi marag, or marag, is a spicy mutton soup served as a starter in Hyderabad, India, and part of Hyderabadi cuisine. It is prepared from tender mutton with bone. [12] [13] It is thin soup. [14] The soup has become one of the starters at ...
Mutton Curry, Chicken Curry Champaran meat , also known as ahuna , handi meat or batlohi , is a dish with its root from Champaran , a district of Bihar . Meat is marinated in a mix of mustard oil and ghee, garlic , onions and ginger with the paste of spices.
On the Indian subcontinent, Mutton biryani and mutton curry are prepared in parts of Uttar Pradesh, Telangana and Bihar, use goat meat as a primary ingredient to produce a rich taste. Goat curry is a common traditional Indo-Caribbean dish.
Chicken Curry with Vegetables: In Step 1, replace the lamb shoulder with about 3 pounds bone-in chicken parts. Follow the recipe, but in Step 3, after the mixture has cooked for about 15 minutes ...
In a country with a majority Muslim population, goat meat or mutton is one of the most preferred meats. Goats and sheep are slaughtered during the Eid ul Adha Muslim religious holiday, resulting in goat/lamb dishes such as tongseng kambing, sate kambing (goat satay) and gulai kambing (mutton curry) being commonly consumed during the festival.
Daeni fol (mutton dish, drum stick) Rogan josh (tender lamb cooked with Kashmiri spices) [2] [4] Tabak maaz (ribs of lamb simmered in yogurt till tender, then fried) [3] Daniwal korma (a mutton curry with coriander) Waze palak, Waze Hak & Waze Header ( green spinach, collards and mushrooms cooked by a Waze) Aab gosh (lamb cooked in sweet milk ...