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Oleana is an Inman Square (Cambridge, Massachusetts) fine dining, Middle Eastern restaurant owned by Ana Sortun and opened in 2001. [1] The menu also has Mediterranean influences. Culinary influences on the menu include Spain, Turkey and Armenia.
Inman Square likely owes its name to Ralph Inman (1713–1788), described as a gentleman of fortune and a Boston merchant. The details of his life can be pieced together from articles in the New England and Genealogical Register, vols. 12, 14, 25, 26, 30, 55, 84, 112, and 136, as well as numerous other sources.
East Coast Grill & Raw Bar, commonly known as East Coast Grill, was a seafood and barbecue restaurant [1] in the Inman Square neighborhood of Cambridge, Massachusetts. It was opened by Chris Schlesinger in 1985. The restaurant was famous for their annual Hell Night which focused on super-spicy foods. [2]
The Middle East, a nightclub and music venue, [6] as well as a Lebanese restaurant. [7] The Plough and Stars, another bar and music venue. [8] Toscanini's, an ice cream restaurant recognized as the Best of Boston by Boston Magazine several times. [9] Upstairs On the Square; Veggie Galaxy; Yume Wo Katare
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Inman Square is at the junction of Cambridge and Hampshire streets in mid-Cambridge. [61] It is home to restaurants, bars, music venues, and boutiques. [ 61 ] Victorian streetlights, benches, and bus stops were added to the streets in the 2000s, and a new city park was installed.
The original Inman Square restaurant was destroyed in a fire on January 18, 1980. [15] With the help of his two sons, Marc and Roger, George opened their flagship location in the Boston Park Plaza in the Boston Theater District of downtown Boston that same year.
In 1986, East Coast Grill opened (in Inman Square, Cambridge, since closed); in 1989, Jake and Earl's Dixie BBQ (in Cambridge and Waltham, since closed) and in 1990, The Blue Room, in Kendall Square, with Stan Frankenthaler. In 1999 he opened the Back Eddy in Westport, MA, overlooking the Westport River. [4]