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  2. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    Modern kitchen stoves often have a "stovetop" or "cooktop" in American English; known as the "hob" in British English as well as an oven. A "drop-in range" is a combination stovetop-and-oven unit that installs in a kitchen's lower cabinets flush with the countertop. Most modern stoves come in a unit with built-in extractor hoods. Today's major ...

  3. AGA cooker - Wikipedia

    en.wikipedia.org/wiki/AGA_cooker

    This would indicate that the smallest traditional two-oven gas AGA range cooker providing simple cooking functions (i.e. not providing a water heater or central heating) consumes thirty-eight times as much as a standard gas oven and hob, almost as much gas in a week as a standard gas oven and hob in nine months. AGA Rangemaster Group has ...

  4. Elica - Wikipedia

    en.wikipedia.org/wiki/Elica

    Elica S.p.A. is an Italian company established in 1970 that designs and manufactures kitchen hoods, induction hobs, and boilers. Elica is chaired by Francesco Casoli and led by CEO Antonio Recinella, it has been listed since 2006 at the Borsa Italiana.

  5. AGA Rangemaster Group - Wikipedia

    en.wikipedia.org/wiki/Aga_Rangemaster_Group

    AGA Rangemaster is a British manufacturer of range cookers, kitchen appliances, and interior furnishings owned by Middleby Corporation [1] in September 2015 after it received a takeover approach from Whirlpool. It employs just over 2,500 people worldwide.

  6. Rangemaster - Wikipedia

    en.wikipedia.org/wiki/Rangemaster

    Rangemaster may refer to: Rangemaster, a stove manufacturer owned by the Aga Rangemaster Group; Dallas Rangemaster, a treble booster; Rangemaster, an overseer of a ...

  7. Kitchen hood - Wikipedia

    en.wikipedia.org/wiki/Kitchen_hood

    A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]

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