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Quiche Lorraine is a brunch classic filled with melty Swiss cheese, crispy bacon, and caramelized onions. This recipe uses shortcuts to make it quick and easy!
Quiche Lorraine is a savoury French tart with a filling of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it has been criticised as inauthentic.
Quiche Lorraine There's plenty of crispy bacon, melty Swiss cheese, and fresh chives in this homemade quiche recipe. The secret ingredient: store-bought pie dough.
Pour the mixture over bacon and cheese until the custard is set, then top with fresh herbs, bake and enjoy. Quiche Lorraine by Elizabeth Heiskell If you thought quiche Lorraine was just for Sunday ...
Quiche (/ ˈ k iː ʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine , which includes lardons or bacon .
Preheat oven to 375 degrees. Place pie dough into a tart pan or a pie plate and set aside. Fry bacon over medium heat until cooked. Remove the bacon and drain on a paper towel and then crumble into the bottom of the pie dough.
Next, roughly chop the bacon and sprinkle it in the crust top with 1 cup of grated Swiss cheese. Ladle about half of the egg mixture into the crust, transfer the quiche to a baking sheet and put ...
An oblong or crescent-shaped baked Latvian bread roll or pastry, most often containing a filling of finely chopped bacon and onion Quiche Lorraine: Quiche / ˈ k iː ʃ / Lorraine is a baked dish made with eggs and milk or cream in a pastry crust in the form of an open-topped pie. It contains cheese smoked bacon or lardons. [39] Rouladen: Germany