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The first bourbon barrel-aged beers were produced in the United States in the early 1990s. [4] Beers can be aged in barrels to achieve a variety of effects, such as imparting flavours from the wood (from tannins and lactones) or from the previous contents of the barrels, or causing a Brettanomyces fermentation. Oak remains the wood of choice ...
Goose Island's Bourbon County Stout was one of the first bourbon barrel-aged beers in the U.S., [4] but the method has now spread to other companies, who have also experimented with aging other styles of beer in bourbon barrels. By the early twenty-first century, the method of aging beer in used wine barrels had expanded beyond lambic beers to ...
Blanton's Single Barrel Bourbon is typically aged for 6 to 8 years. It is aged in Warehouse H at Buffalo Trace, which is the only metal-cladded warehouse at Buffalo Trace and was commissioned for construction by one of the distillery's early leaders, Albert B. Blanton, shortly after the end of the Prohibition era. Being metal, the warehouse ...
By 2015, the company had built its own distillery in the Shively section of Louisville, and the barrels that would become the 25 Year Old were moved into purpose-built warehouses, specially ...
Maker's Mark Cellar Aged. Another wheated bourbon on the list this year is a unique and truly remarkable expression from Maker’s Mark. Typically, the distillery’s bourbon is about six to seven ...
For a distillery long known for sticking to 6-year-old recipes, releasing bourbon aged for 12 or 13 years is new. “We surprised the world with the debut of Maker’s Mark Cellar Aged last year ...
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