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  2. Noon chai - Wikipedia

    en.wikipedia.org/wiki/Noon_chai

    Noon chai (Kashmiri pronunciation: [nuːnɨ t͡ʃaːj]), also called Kashmiri tea, pink tea, gulabi chai, [1] Namkeen chai (pronounced [namkiːn t͡ʃaːj]), [2] [better source needed] and Sheer chai ([ʃiːrʲ t͡ʃaːj]) [3] is a traditional tea beverage originating in Kashmir.

  3. Nilgiri tea - Wikipedia

    en.wikipedia.org/wiki/Nilgiri_tea

    Nilgiri tea is a drink made by infusing leaves of Camellia sinensis that is grown and processed in the Nilgiris district in Tamil Nadu, India.The leaves are processed as black tea, though some estates have expanded their product offerings to include leaves suitable for making green, white and oolong teas.

  4. O'Sulloc Tea - Wikipedia

    en.wikipedia.org/wiki/O'Sulloc_Tea

    In 1997, the first powder green tea was released: powder SULLOC Tea. In 1997 Suh Sung-hwan was succeeded by his son, Suh Kyung-bae. [4] In September 2001, the brand opened the "Tea Museum" in Seogwangdawon. [5] In 2002 O'Sulloc tea factories became the first in the sector to be certified under Hazard analysis and critical control points (HACCP).

  5. Masala chai - Wikipedia

    en.wikipedia.org/wiki/Masala_chai

    Masala chai (/ m ə ˈ s ɑː l ə tʃ aɪ /; lit. ' mixed-spice tea ') is a popular beverage throughout South Asia, originating in India.It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar.

  6. The Best Tea for Better Brain Health, According to Dietitians

    www.aol.com/best-tea-better-brain-health...

    The Best Tea for Better Brain Health, According to Dietitians. Lauren Manaker M.S., RDN, LD, CLEC. October 8, 2024 at 7:00 AM. ... Nibble on Some Dark Chocolate. When eaten in moderation, ...

  7. Illicium verum - Wikipedia

    en.wikipedia.org/wiki/Illicium_verum

    It is used as a spice in preparation of biryani and masala chai all over the Indian subcontinent. It is widely used in Chinese cuisine, and in Malay and Indonesian cuisines. It is widely grown for commercial use in China, India, and most other countries in Asia. Star anise is an ingredient of the traditional five-spice powder of Chinese

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