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2. Russell Stover Candies - Wikipedia

   en.wikipedia.org/wiki/Russell_Stover_Candies

   Russell Stover Chocolates, Inc. is an American manufacturer of candy, chocolate, and confections. Founded by Russell Stover , an American chemist and entrepreneur, and his wife Clara Stover in 1923, it is an independent subsidiary of Swiss chocolatier Lindt & Sprüngli .

3. See's Candies - Wikipedia

   en.wikipedia.org/wiki/See's_Candies

   See's Candy Shops, Inc., doing business as See's Candies, is an American manufacturer and distributor of candy, particularly chocolates. It was founded by Charles See, his wife Florence, and his mother Mary in Los Angeles, California in 1921. The company is now headquartered in South San Francisco, California. [4]

4. List of confectionery brands - Wikipedia

   en.wikipedia.org/wiki/List_of_confectionery_brands

   Sugar confectionery includes candies (sweets in British English), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocolate) are treated as a separate category, as are sugar-free versions of sugar confections. [ 1 ]

5. The 6 Best No-Sugar-Added Snacks from Trader Joe’s ... - AOL

   www.aol.com/6-best-no-sugar-added-150000343.html

   Nutritionally, besides being added-sugar-free, these peanut snacks have 5 g of protein, 9 g of fat and 2 g of fiber, making them a well-rounded snack. The Bottom Line

6. Brittle (food) - Wikipedia

   en.wikipedia.org/wiki/Brittle_(food)

   In parts of the Middle East, brittle is made with pistachios, [10] while many Asian countries use sesame seeds and peanuts. [11] Peanut brittle is the most popular brittle recipe in the United States. [12] The term "brittle" in the context of the food first appeared in print in 1892, though the candy itself has been around for much longer. [13]

7. How to make a nut brittle block to ship as a holiday gift

   www.aol.com/lifestyle/2014-12-10-how-to-make-nut...

   Let the sugar melt in the liquid To avoid crystallization, brush the sides of the pot with water When the corn syrup mixture reaches 238F, add two and a half cups of peanuts