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2. Pinot noir - Wikipedia

   en.wikipedia.org/wiki/Pinot_noir

   Pinot noir is also used in the production of Champagne (usually along with Chardonnay and Pinot Meunier) and is planted in most of the world's wine-growing regions for use in both still and sparkling wines. Pinot noir grown for dry table wines is generally low-yielding and of lesser vigor than many other varieties, whereas when grown for use in ...

3. Pinotage - Wikipedia

   en.wikipedia.org/wiki/Pinotage

   Pinotage is a grape variety that was created in South Africa in 1924 by Abraham Izak Perold, the first Professor of Viticulture at Stellenbosch University.Perold was attempting to combine the best qualities of the robust Hermitage with Pinot noir, a grape that makes great wine but can be difficult to grow.

4. Pineau d'Aunis - Wikipedia

   en.wikipedia.org/wiki/Pineau_d'Aunis

   For the sparkling rosé and white Crémant de Loire which spans the Loire Valley wine region, Pineau d'Aunis can be used in a blend with Chenin blanc, Cabernet Franc, Pinot noir, Groslot, Arbois and Chardonnay. For this AOC, yields for all wines are limited to 50 hl/ha with the wines having at least 9.5% alcohol by volume.

5. The Best Wines to Serve at Your Christmas Party - AOL

   www.aol.com/heres-guide-buying-best-christmas...

   Meiomi Pinot Noir The dark cherry and juicy berry flavor of this pinot noir makes it a glass you'll want to drink again and again. It's no wonder the bottle has over 900 four star ratings!

6. 8 Affordable American Pinot Noirs to Pour at Thanksgiving - AOL

   www.aol.com/8-affordable-american-pinot-noirs...

   2022 Hundred Suns Old Eight Cut Willamette Valley Pinot Noir ($35) Food & Wine / Hundred Suns Winery Husband and wife team Grant Coulter and Renée Saint-Amour own this rising star Oregon producer.

7. Wine tasting descriptors - Wikipedia

   en.wikipedia.org/wiki/Wine_tasting_descriptors

   The primary source of a person's ability to taste wine is derived from their olfactory senses. A taster's own personal experiences play a significant role in conceptualizing what they are tasting and attaching a description to that perception. The individual nature of tasting means that descriptors may be perceived differently among various ...