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2. How to Freeze Your Fresh Herbs - AOL

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   To freeze herbs this way, first clean and chop them, either by hand or using a food processor, then transfer them to a large zipper-lock freezer bag and add enough neutral oil (such as canola or ...

3. Food storage - Wikipedia

   en.wikipedia.org/wiki/Food_storage

   After freezing, the ice cubes are emptied into a plastic freezer bag for storing in the freezer. Herbs also can be stirred into a bowl with unsalted butter, then spread on wax paper and rolled into a cylinder shape. The wax paper roll containing the butter and herbs is then stored in a freezer, and can be cut off in the desired amount for cooking.

4. Frozen food - Wikipedia

   en.wikipedia.org/wiki/Frozen_food

   Tunnel freezing is a variant of air-blast freezing where food is put onto trolley racks and sent into a tunnel where cold air is continuously circulated. Fluidized bed freezing is a variant of air-blast freezing where pelletized food is blown by fast-moving cold air from below, forming a fluidized bed. The small size of the food combined with ...

5. Individual quick freezing - Wikipedia

   en.wikipedia.org/wiki/Individual_Quick_Freezing

   Inside the freezer, the product travels through the freezing zone and exits the other side. Product transport inside the freezer uses different technologies. Some freezers use transport belts similar to a conveyor belt. Others use bed plates that hold the product, and an asymmetrical movement makes the plate advance by itself through the ...

6. Here's How to Freeze Fresh Strawberries So You Can ... - AOL

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7. Curly Parsley vs. Italian Parsley: What’s the Difference (and ...

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   Bread crumbs, lemon, parsley…Wait, that last one is a bit ambiguous. After all, the herb section of the produce aisle boasts not one but two types of parsley.

8. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   Freeze drying, also known as lyophilization or cryodesiccation, is a low temperature dehydration process [16] that involves freezing the product and lowering pressure, thereby removing the ice by sublimation. [17] This is in contrast to dehydration by most conventional methods that evaporate water using heat. [18]

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