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The Hereford is a British breed of beef cattle originally from Herefordshire in the West Midlands of England. [3] It was the result of selective breeding from the mid-eighteenth century by a few families in Herefordshire, beginning some decades before the noted work of Robert Bakewell .
By 1976, the Polled Hereford breed was numerically greater than the horned variety in the United States, and was about three-fourths of Iowa's Hereford stock. [2] The Iowa Polled Hereford Association erected a historical marker at the site. The site was listed on the National Register of Historic Places in 1983. [1]
The Hereford Cattle Society (formerly the Hereford Herd Book Society, also known as the Hereford Breed Society) is the British breeding authority on Hereford Cattle, and the originator of the breed's herd book. Founded in 1878 as the Hereford Herd Book Society (under the patronage of Queen Victoria), the Herd Book for the breed was open between ...
Thomas Lewis founded his Hereford herd at The Woodhouse, Shobdon, Herefordshire in 1822, [2] 24 years before the publication of the first Hereford Cattle Herd Book. Many animals were exported from The Woodhouse Herd especially to the United States of America in the boom years of the 1880s, [3] although Hereford cattle had first been introduced to the country in either 1816 or 1817. [4]
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The Hereford is a hardy breed of beef cattle, now raised in many countries around the world. Main articles: Meat industry , Cattle , Sheep farming , Pig farming , and Cuniculture Meat , mainly from farmed animals, is a major source of dietary protein and essential nutrients around the world, averaging about 8% of man's energy intake. [ 60 ]
Upon their departure, it was thought he and the Holmes brothers had "the finest lot of Hereford cattle in Colorado." On October 30, they shipped to market "the finest lot of half blood Herefords that were ever shipped from the state." [7] This hearty breed of white-faced cattle would dominate the Colorado ranching landscape just a few decades ...
William Susan "Sude" Ikard (July 7, 1847 in Noxubee County, Mississippi – September 13, 1934 in Henrietta, Texas [1]) was a Texas cattle rancher. Ikard is credited with bringing the first Hereford cattle to Texas, in 1876. These cattle "became the nucleus of the state's Hereford industry."