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2. How to Make Pumpernickel Bread [Video] - AOL

   www.aol.com/news/pumpernickel-bread-203734325.html

   In this recipe video, learn how to make one of the best breads for thick, hearty sandwiches. Cocoa powder, molasses and dark brown sugar lend the classic deep brown color to this pumpernickel bread.

3. 50 of the world’s best breads - AOL

   www.aol.com/news/50-world-best-breads-144757810.html

   Pumpernickel has been a specialty in Germany’s Westphalia region for hundreds of years, and there’s even a family-owned bakery in the town of Soest that’s made the hearty bread using the ...

4. Peasant foods - Wikipedia

   en.wikipedia.org/wiki/Peasant_foods

   Panzanella, Italian salad of soaked stale bread, onions and tomatoes; Polenta, a porridge made with the corn left to Italian farmers so that land holders could sell all the wheat crops, still a popular food; Pumpernickel, a traditional dark rye bread of Germany, made with a long, slow (16–24 hours) steam-baking process, and a sour culture

5. Pumpernickel - Wikipedia

   en.wikipedia.org/wiki/Pumpernickel

   A very dark, dense wholegrain pumpernickel. The philologist Johann Christoph Adelung (1732–1806) states that the word has an origin in the Germanic vernacular, where pumpern was a New High German synonym for being flatulent, and Nickel was a form of the name Nicholas, commonly associated with a goblin or devil (e.g. Old Nick, a familiar name for Satan), or more generally for a malevolent ...

6. Orwashers Bakery - Wikipedia

   en.wikipedia.org/wiki/Orwashers_Bakery

   Abraham's son Louis would go on to take over the business from his father, owning the building the bakery was housed in. Louis would go on to perfect the formulas of his father, while reinventing the breads sold. It is claimed that it was Louis who invented raisin pumpernickel bread, at Orwasher's during World War II.

7. 50 Old-Fashioned Recipes from the Midwest

   www.aol.com/50-old-fashioned-recipes-midwest...

   This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.

8. List of breads - Wikipedia

   en.wikipedia.org/wiki/List_of_breads

   Arab World Armenia: Varies with bread rings and sweets. Kalach: Yeast bread East Slavs: Kettlebell-shaped or ring-shaped bread. Kamir: Yeast bread Indonesia: Round shape bread made of yeast, flour, butter, egg mixture and banana or tapai. Karē pan: Bun: Japan

9. How to Make Bread Pudding the Old-Fashioned Way

   www.aol.com/bread-pudding-old-fashioned-way...

   Next, sprinkle the brown sugar over the pudding. Let the pudding stand about 15 minutes. You’ll know it’s ready when the bread has softened.