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Takikomi gohan was created during the Nara period. [4] Rice was scarce then, so people conserved rice by adding millet or other cereals, wild vegetables, yam or Japanese radish, creating an early form of takikomi gohan called katemeshi. [4]
Una-don was the first type of donburi rice dish, invented in the late Edo period, during the Bunka era (1804–1818) [5] by a man named Imasuke Ōkubo [] [5] of Sakai-machi (in present-day Nihonbashi Ningyōchō, Chūō, Tokyo), and became a hit in the neighborhood, where the Nakamura-za and Ichimura-za once stood.
A Taste of Tokyo Tokyo: 2 TB1A02 Disk 5 Dining with Geishas Atami and Tokyo, Japan: 3 TB1A03 Disk 6 Cobra Heart - Foods That Make You Manly Ho Chi Minh City, Vietnam: 4 TB1A04 Disk 6: Eating on the Mekong Mekong River, Vietnam: 5 TB1A05 Disk 6 Wild Delicacies Phnom Penh and Siem Reap, Cambodia: 6 TB1A06 Disk 5 Eating on the Edge of Nowhere
Somebody Feed Phil is an American travel documentary television series presented by Philip Rosenthal that premiered on Netflix in January 2018. [1] Each episode follows Rosenthal touring the cuisine of its featured city, and spotlights charities and non-profit organizations that operate in the region.
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In 1885, he became the temporary Chief of the Japanese Patent Office and helped to lay the foundations of patent administration. He founded he Tokyo Artificial Fertilizer Company, importing large amounts of phosphate from Charleston, South Carolina. In 1890, he emigrated with his wife and two sons to Chicago. [4]: 6
The first sale of ekiben is generally believed to have been at the Utsunomiya Station in 1885 which opened when the Nihon Tetsudo line linked the station to Ueno Station in Tokyo. [2] In the beginning the ekiben offered were simple fare, the ekiben offered at Utsunomiya Station were simply onigiri (rice balls) wrapped in young bamboo leaves. [2]
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