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  2. Sodium nonanoyloxybenzenesulfonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_nonanoyloxybenzenes...

    Compared to TAED, which is the predominant bleach activator used in Europe, NOBS is efficient at much lower temperatures. At 20 °C NOBS is 100 times more soluble than TAED in water. [ 5 ] When attacked by the perhydroxyl anion (from hydrogen peroxide), NOBS forms peroxynonanoic acid (a peroxy acid ) and releases the leaving group sodium 4 ...

  3. Retinol - Wikipedia

    en.wikipedia.org/wiki/Retinol

    Retinol, also called vitamin A 1, is a fat-soluble vitamin in the vitamin A family that is found in food and used as a dietary supplement. [3] Retinol or other forms of vitamin A are needed for vision, cellular development, maintenance of skin and mucous membranes , immune function and reproductive development. [ 3 ]

  4. Chlorine-releasing compounds - Wikipedia

    en.wikipedia.org/wiki/Chlorine-releasing_compounds

    This chlorine-releasing compound is the most common bleaching and disinfection compound. A dilute (3–6%) aqueous solution in water, historically known as Eau de Labarraque or "Labarraque's water", [17] is widely marketed as a household cleaning product, under the name "liquid bleach" or simply "bleach".

  5. Disinfectant - Wikipedia

    en.wikipedia.org/wiki/Disinfectant

    Electrolyzed water or "Anolyte" is an oxidizing, acidic hypochlorite solution made by electrolysis of sodium chloride into sodium hypochlorite and hypochlorous acid. Anolyte has an oxidation-reduction potential of +600 to +1200 mV and a typical pH range of 3.5––8.5, but the most potent solution is produced at a controlled pH 5.0–6.3 where ...

  6. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Bulking agents such as starch are additives that increase the bulk of a food without affecting its nutritional value. Food coloring Colorings are added to food to replace colors lost during preparation, or to make food look more attractive. Color retention agents In contrast to colorings, color retention agents are used to preserve a food's ...

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  8. Clorox - Wikipedia

    en.wikipedia.org/wiki/Clorox

    The Electro-Alkaline Company [16] was founded on May 3, 1913, as the first commercial-scale liquid bleach manufacturer in the United States. Archibald Taft, a banker; Edward Hughes, a purveyor of wood and coal; Charles Husband, a bookkeeper; Rufus Myers, a lawyer; and William Hussey, a miner, each invested $100 to set up a factory on the east side of San Francisco Bay. [16]

  9. Monochloramine - Wikipedia

    en.wikipedia.org/wiki/Monochloramine

    Monochloramine, often called chloramine, is the chemical compound with the formula NH 2 Cl. Together with dichloramine (NHCl 2) and nitrogen trichloride (NCl 3), it is one of the three chloramines of ammonia. [3]