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A young poet encounters a cowboy in a local bar and is struck by his thin, worn appearance from years of hard work. Sensing the cowboy has words of inspiration to share, the poet approaches the cowboy, who responds that the only good things in life are "faster horses, younger women, older whiskey and more money." He goes on to explain that "to ...
The earliest publication of any Collins, as well as any Fizz recipe, are both located in the same book, Harry Johnson's 1882 New and Improved Bartender’s Manual or How to Mix Drinks of the Present Style. The book includes a Tom Collins calling for Old Tom gin and a John Collins calling for Holland Gin, most likely what is known as Genièvre.
The first bi-coastal celebrity bartender, he brought civility to the bar scene as well as creativity to mixology. The wood cut etchings found in his book, The Bon Vivant's Companion or How To Mix Drinks adorn our walls, and his spirit is embodied in the drinks we pour today. The Occidental Cigar Club pays homage to that San Francisco ...
It is often simply called a book club, a term that may cause confusion with a book sales club. Other terms include reading group , book group , and book discussion group . Book discussion clubs may meet in private homes, libraries , bookstores , online forums, pubs, and cafés, or restaurants, sometimes over meals or drinks.
Old Tom Gin (or Tom Gin or Old Tom) is a gin recipe popular in 18th-century England. In modern times, it became rare but has experienced a resurgence in the craft cocktail movement . It is slightly sweeter than London Dry, but slightly drier than the Dutch Jenever , thus is sometimes called "the missing link".
The Cafe Royal Cocktail Book lists the same recipe. [2] The Savoy Cocktail Book lists the same recipe, but calls for "Canadian Club whisky" instead of rye. [ 3 ] The Standard Cocktail Guide employed rye whiskey but calls for different proportions, with 1 oz rye, 3/4 oz. swedish punsch, 3/4 oz. sweet vermouth, 2 dashes of lemon juice, and 1 dash ...
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A Tom and Jerry is a traditional Christmas-time cocktail in the United States, sometimes attributed to British writer and professional boxing journalist Pierce Egan [1] in the 1820s. It is a variant of eggnog with brandy and rum added and served hot, usually in a mug or a bowl.
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related to: good whiskey mixers for the money meaning book club guide for tom lake novel