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à la short for (ellipsis of) à la manière de; in the manner of/in the style of [1]à la carte lit. "on the card, i.e. menu"; In restaurants it refers to ordering individual dishes "à la carte" rather than a fixed-price meal "menu".
abaissement - fall/lowering; abaisser - to lower; abandonner - to abandon; abandonné - abandoned/deserted; abasourdi - stunned; abattage - slaughter; abattant - toilet lid
This category is not for articles about concepts and things but only for articles about the words themselves. As such almost all article titles should be italicized (with Template:Italic title). Please keep this category purged of everything that is not actually an article about a word or phrase. See as example Category:English words
The majority of French words derive from Vulgar Latin or were constructed from Latin or Greek roots. In many cases, a single etymological root appears in French in a "popular" or native form, inherited from Vulgar Latin, and a learned form, borrowed later from Classical Latin. The following pairs consist of a native noun and a learned adjective:
Français fondamental (French for 'Fundamental French') is a list of words and grammatical concepts, devised in the beginning of the 1950s for teaching foreigners and residents of the French Union, France's colonial empire. A series of investigations in the 1950s and 1960s showed that a small number of words are used the same way orally and in ...
French in Action is a French language course, developed by Professor Pierre Capretz of Yale University. The course includes workbooks, textbooks, and a 52-episode television series .
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