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  2. Alton Brown's 10 Ways to Make the Perfect Omelet - AOL

    www.aol.com/lifestyle/food-alton-brown-s-10-ways...

    1. "I like three eggs for an 8-inch pan," Alton told Antonia, who agreed that's an ideal amount. 2. It's best to start with room-temperature eggs so it doesn't take them as long to warm up, noted ...

  3. How to Make Your Best Omelet Yet - AOL

    www.aol.com/news/best-omelet-yet-022057667.html

    From French rolled omelets and fluffy diner-style egg pockets, to Japanese tamagoyaki and Spanish potato omelets, here’s your guidebook to navigating the egg-cellent world of omelets.

  4. Makiyakinabe - Wikipedia

    en.wikipedia.org/wiki/Makiyakinabe

    Makiyakinabe are used to make tamagoyaki, occasionally with the aid of a shaping board. Makiyakinabe are square or rectangular cooking pans used to make Japanese-style rolled omelettes (tamagoyaki). The pans are commonly made from metals such as copper and tin, and can also be coated with a non-stick surface. Dimensions and proportions of the ...

  5. Why Omelets Taste Better at a Diner, According to a Chef - AOL

    www.aol.com/why-omelets-taste-better-diner...

    Try these simple tips to make your own diner-quality omelets at home. Getty Images Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD

  6. I made omelets using 6 recipes from famous chefs, and it ...

    www.aol.com/news/made-omelets-using-6-recipes...

    I tried Ina Garten, Carla Hall, Emeril Lagasse, Giada De Laurentiis, Ree Drummond, and Alton Brown's egg dishes to find the best go-to breakfast.

  7. The Best Non-Stick Frying Pan Brands According to ... - AOL

    www.aol.com/best-non-stick-frying-pan-171853323.html

    Use it to make omelets in the morning, grilled cheese for lunch and one-pan meals for dinner. And don’t forget about using your nonstick pan for prep. And don’t forget about using your ...

  8. Chefs share their best tricks for making 15 foods everyone ...

    www.aol.com/chefs-share-best-tricks-making...

    To make your cookie recipe stand out, use better chocolate, said Krystal Craig, the head pastry chef, chocolatier, and co-owner of Intero. "Go by your personal taste in terms of using milk or dark ...

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