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Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948) is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...
From 2008 to 2015, Mazzei worked for L'Anima, where he served as the chef-patron. [6] [7] Before joining L'Anima, he was the head of St. Alban restaurant. [7] In March 2015, Mazzei joined D&D London and became the head of Sartoria. [7] [8] In the same year, Mazzei's debut cookbook, Mezzogiorno: Southern Italian Cooking, was published. [9]
Eric Adjepong is an American chef, television personality, and author. He was a finalist on the television series Top Chef: Kentucky season 16. [ 1 ] [ 2 ] [ 3 ] He has appeared on multiple Food Network television shows, including as host of Alex vs. America.
Ducasse's first position as chef came in 1980 when he took over the kitchens at L'amandier in Mougins. One year later, he assumed the position of head chef at La Terrasse in the Hôtel Juana in Juan-les-Pins. In 1984, he was awarded two stars in the Michelin Red Guide. In the same year Ducasse was the only survivor of a Piper Aztec aircraft ...
The book documents twenty years of cooking and the evolution of Osteria Francescana with images, storytelling and recipes that best represent the chef. Il Pane è Oro - ingredienti ordinari per piatti straordinari, Phaidon-L'ippocampo, novembre 2017. The book collects recipes, ideas and experiences of the chefs who first cooked at the ...
Lorena Garcia is a Venezuelan chef who has opened multiple restaurants and became famous through appearances on multiple television shows. She is known for the restaurants she currently owns in airports across the United States, and for competing on the show Top Chef Masters. Garcia has put out her own cookbook and a line of kitchenware, while ...
Aliya LeeKong was born in New York City and raised in Central Florida. [1] A first generation American, her parents are Indo-Pakistani and Tanzanian immigrants. [2] After graduating from Brown University and Columbia Business School, LeeKong went on to work in New York City, before finding her way to cooking.
She is a judge on Recipe to Riches, a reality series on Food Network Canada, and has been a guest judge on both Top Chef Canada and Iron Chef America. In 2011, the Canadian government announced that Calder had received the Order of Agricultural Merit from the French government, in the standing of knight. [2] [3]
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