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2. The 7 best meal kit delivery services for seniors for 2024 - AOL

   www.aol.com/lifestyle/meal-kit-delivery-service...

   Say goodbye to those weekly trips to the grocery - these meal kit delivery services will deliver great options for breakfast, lunch, dinner and even dessert right to your door! The 7 best meal kit ...

3. 15 Resolution-Approved Desserts To Help You Keep Crushing ...

   www.aol.com/15-resolution-approved-desserts-help...

   We rounded up our top 15 better-for-you desserts so you can easily stick to your goals. You deserve a treat! 15 Resolution-Approved Desserts To Help You Keep Crushing Your Goals

4. 25 healthy desserts that dietitians and doctors actually eat

   www.aol.com/news/25-healthy-desserts-dietitians...

   Here's what to look for and how to choose a healthy dessert, according to experts. What makes a dessert "healthy"? Some dessert foods naturally provide more nutrients than others.

5. Food delivery - Wikipedia

   en.wikipedia.org/wiki/Food_delivery

   A meal delivery service sends customers fresh or frozen [7] prepared meals delivered to their home [8] or office, [9] perhaps in the form of cooked, individually pre-portioned meals. Meals may come in small tupperware containers and are often labeled with nutritional information. Some providers offer many options for specific diet types like ...

6. Online food ordering - Wikipedia

   en.wikipedia.org/wiki/Online_food_ordering

   Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).

7. Food deserts in the United States - Wikipedia

   en.wikipedia.org/wiki/Food_deserts_in_the_United...

   Food deserts are generally defined as regions that lack access to supermarkets and affordable, healthy foods, particularly in low-income communities. [1] According to the USDA's most recent report on food access, as of 2017, approximately 39.5 million people - 12.9% of the US population - lived in low-income and low food access.