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  2. Peameal bacon - Wikipedia

    en.wikipedia.org/wiki/Peameal_bacon

    Slices of peameal bacon frying in a pan. Peameal bacon is a type of unsmoked back bacon. It is made from centre-cut pork loin, trimmed of fat, wet-cured in a salt-and-sugar brine and rolled in cornmeal. [5] It can be sliced and cooked on a grill, griddled or fried; alternately, it can be roasted, then sliced and served. [6]

  3. 8 Restaurant Chains That Serve the Fanciest Bacon - AOL

    www.aol.com/8-restaurant-chains-serve-fanciest...

    Per item: 380 calories, 24 g fat (9 g saturated fat, 0 g trans fat), 1,430 mg sodium, 6 g carbs (0 g fiber, 4 g sugar), 24 g protein. Nueske's is a specialty meat supplier based in Wisconsin, and ...

  4. Back bacon - Wikipedia

    en.wikipedia.org/wiki/Back_bacon

    The term "Canadian bacon" is not used in Canada, where the product is generally known simply as "back bacon" while "bacon" alone refers to the same streaky pork belly bacon as in the United States. [5] Peameal bacon is a variety of back bacon popular in Ontario where the loin is wet cured before being rolled in cornmeal (originally yellow pea ...

  5. William Henry Davies (entrepreneur) - Wikipedia

    en.wikipedia.org/wiki/William_Henry_Davies...

    He started the William Davies Company in 1857. In 1860, he began exporting bacon to England. In 1864, Davies had his own building for cutting and smoking meats. In 1874, a new building was built near the mouth of the Don River. In 1892, Davies took on Joseph Flavelle as a partner in the business. The partnership flourished to the point where ...

  6. Fans Think Kevin Bacon's Surprise Flashmob on 'Today' Show ...

    www.aol.com/fans-think-kevin-bacons-surprise...

    The star of iconic film Footloose, which came out four decades ago in 1984, recently helped orchestrate a big surprise for the Today show hosts, after appearing via video with a special message in ...

  7. Region by Region, This is What's On American's Christmas Tables

    www.aol.com/lifestyle/region-region-whats...

    South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...

  8. Canadian cuisine - Wikipedia

    en.wikipedia.org/wiki/Canadian_cuisine

    Back or peameal bacon (i.e. Canadian bacon) Wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal. X: X: X: O: X: X: X: Baked beans: Beans cooked with maple syrup or molasses. X: X: X: X: X: X: O Bouilli: Québécois beef and vegetable pot roast. [citation needed] O: Calgary-style ginger beef: Candied and ...

  9. It's Bacon Lover's Day! Here's How to Celebrate Like a Pro - AOL

    www.aol.com/bacon-lovers-day-heres-celebrate...

    National Bacon Lovers Day History. Bacon dates back to 1500 B.C. in China. In the 12th century, a church in England gave bacon to any husband who was willing to swear that he had not argued with ...

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