Search results
Results from the WOW.Com Content Network
Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines . Traditionally, Maharashtrians have considered their food to be more austere than others.
Main menu. move to sidebar hide. Navigation ... Printable version; In other projects ... Pages in category "Maharashtrian cuisine"
Varan Fala (or Varan Phala), is a traditional Maharashtrian recipe made up of pieces of wheat flour dough cooked with boiled, mashed, & tempered Toor dal. It is often served with Ghee (Clarified butter) and chopped fresh Coriander leaves. It may be eaten by sprinkling some fresh Lime juice over it or with Dahi (Curd).
Many of the dishes on this list are made all across India. Indian cuisine encompasses a wide variety of regional cuisine native to India . Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available ingredients such as: herbs , vegetables and fruits .
Main menu. Main menu. move to sidebar hide. ... Printable version; In other projects Wikidata item; ... Maharashtrian cuisine (1 C, 52 P)
This page was last edited on 19 September 2010, at 23:30 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Varan bhaat. Varan bhaat is a vegan, [1] Indian food preparation involving pigeon pea dal and rice as its main ingredients. [2] It belongs to Marathi and Goan cuisine.Its other ingredients are turmeric powder, cumin seeds, asafoetida, jaggery and salt.
Hindu Marathi people celebrate several festivals during the year. These include Gudi Padwa, SHIV CHATRAPATI SHIVAJI MAHARAJ JANMA UTSAV, Ram Navami, Hanuman Jayanti, Narali Pournimaon pournima, Mangala Gaur, Janmashtami, Ganeshotsav, Kojagiri, Diwali, Khandoba Festival (Champa Shashthi), Makar Sankranti, Shivaratri, and Holi.