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Kowalski's Markets was founded in 1983 by Jim and Mary Anne Kowalski. Their first store consisted of a Red Owl they bought on Grand Avenue in St. Paul. [3] The first Kowalski's Market was introduced in 1986 in White Bear Lake by converting another Red Owl they purchased into the Kowalski's brand. Kowalski's continued its expansion in the Twin ...
The first store opened in 1987 at 1569 Grand Avenue in St. Paul, [3] after the Dunn brothers had driven an old Dodge van loaded with their belongings from Portland, Oregon, to Minnesota in search of a good, underserved location for a coffee business. They found a refurbished 1950s Probat roaster in Cincinnati, Ohio, and used it to set up that ...
Pearson's Candy Company is an American chocolate and confectionery manufacturer headquartered in Saint Paul, Minnesota.Founded as a confectionery distribution firm in 1909, the company began to manufacture its own products in 1912.
Hmongtown Marketplace is an indoor-outdoor marketplace focused on Hmong American products and culture in the Frogtown neighborhood of Saint Paul, Minnesota.Hmongtown was the first Hmong-owned and operated marketplace in the United States and is today noted for its cuisine and produce.
⅓ cup (about 3½ oz.) chocolate-hazelnut spread (such as Nutella) 1 very ripe medium Anjou pear, peeled, cored and cut into ½-in. slices 1 ¼ cups heavy cream
West Seventh in St. Paul is also known as Fort Road, [16] owing to its location on historic Native American and fur trader paths along the northern bank of the Mississippi River from downtown Saint Paul to Fort Snelling. This area is colloquially known as the "West End", and is different from the area across the river known as the "West Side".
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1. Preheat the oven to 350°. Spread the almonds on a rimmed baking sheet and toast for about 8 minutes, until golden and fragrant. Let cool. 2.