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  2. Ditaxis heterantha - Wikipedia

    en.wikipedia.org/wiki/Ditaxis_heterantha

    Ditaxis heterantha is a member of the plant family Euphorbiaceae and grows wild in Guanajuato, Mexico, where it is known as azafrán, azafrancillo, azafrán de bolita or saffron pellets and has several culinary uses, including as a substitute for saffron.

  3. Goya Foods - Wikipedia

    en.wikipedia.org/wiki/Goya_Foods

    Goya Foods, Inc. is a producer and distributor of foods and beverages sold in the United States and many Spanish-speaking countries. It has facilities in the United ...

  4. Jose Antonio Ortega Bonet, founder of Sazon Goya, dies at 79

    www.aol.com/news/2009-09-21-jose-antonio-ortega...

    Jose Antonio Ortega Bonet, the founder of the Sazón Goya, died of lung cancer at his home in Coral Gables, Fla. Saturday morning. He was 79. The creator of the "Sazón Goya" line of spice blends ...

  5. Jose Antonio Ortega Bonet - Wikipedia

    en.wikipedia.org/wiki/Jose_Antonio_Ortega_Bonet

    Jose Antonio Ortega Bonet (October 27, 1929 – September 19, 2009) was a Cuban-born entrepreneur and businessman who founded the Sazón Goya Food Company. [1] Ortega, who was nicknamed "Pepe", was known as "El Gallego" to his friends. [1] Jose Antonio Ortega Bonet was born in Havana, Cuba, on October 27, 1929.

  6. Dan Campbell's 4th-down gambles help Lions beat Packers 34-31 ...

    www.aol.com/jared-goff-lions-clinch-playoff...

    Dan Campbell's gambles paid off. Detroit went for it on fourth down for a fifth time to set up Jake Bates' 35-yard field goal as time expired, Jared Goff threw three touchdown passes and the Lions ...

  7. Azafran - Wikipedia

    en.wikipedia.org/wiki/Azafran

    Azafran may refer to: The Spanish name for Saffron; Corrales azafran, also known as Safflower, a substitute spice for Saffron This page was last edited on 20 ...

  8. Gachas - Wikipedia

    en.wikipedia.org/wiki/Gachas

    Gracias á la almorta, Goya print Gachas manchegas or grass pea flour gachas. Gachas manchegas or gachas de almorta is cooked with flour made from the grass peas (Lathyrus sativus, a legume; Spanish: almorta). [4] Accompaniments for the dish vary throughout La Mancha. It was generally consumed during the cold winter months.

  9. SAG-AFTRA President Fran Drescher joins WGA picket line ... - AOL

    www.aol.com/entertainment/sag-aftra-president...

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