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  2. These Foods Can Help Ease Chronic Pain, New Research Suggests

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    21% of Americans have chronic pain. A new study found that diets rich in vegetables, fruits, grains, lean proteins, and dairy was linked to less chronic pain.

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  4. Is MSG Actually Bad for You? The Truth Behind This ... - AOL

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    For premium support please call: 800-290-4726 more ways to reach us

  5. Monosodium glutamate - Wikipedia

    en.wikipedia.org/wiki/Monosodium_glutamate

    MSG balances, blends, and rounds the perception of other tastes. [7] [8] MSG, along with disodium ribonucleotides, is commonly used and found in stock (bouillon) cubes, soups, ramen, gravy, stews, condiments, savory snacks, etc. The U.S. Food and Drug Administration has given MSG its generally recognized as safe (GRAS) designation. [9]

  6. Yeast extract - Wikipedia

    en.wikipedia.org/wiki/Yeast_extract

    Yeast extract is a common ingredient in commercially prepared soups (canned, frozen, or deli). [1] [2] It is a flavor enhancer like monosodium glutamate (MSG).Yeast extracts consist of the cell contents of yeast without the cell walls; [3] they are used as food additives or flavorings, or as nutrients for bacterial culture media.

  7. Glutamate flavoring - Wikipedia

    en.wikipedia.org/wiki/Glutamate_flavoring

    Because glutamate is commonly found in food, primarily from protein sources, the FDA does not require foods and ingredients that contain glutamate as an inherent component to list it on the label. Examples include tomatoes, cheeses, meats, hydrolyzed protein products such as soy sauce, and autolyzed yeast extracts.

  8. Is MSG bad for you? How the food flavoring became among the ...

    www.aol.com/lifestyle/msg-bad-food-flavoring...

    The food additive is actually present in a vast array of everyday foods. "MSG is often added to processed foods like soy sauce, instant noodles, canned soup, salad dressing, crackers and chips ...

  9. Disodium ribonucleotides - Wikipedia

    en.wikipedia.org/wiki/Disodium_ribonucleotides

    It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods. It is produced by combining the sodium salts of the natural compounds guanylic acid (E626) and inosinic acid (E630). A mixture composed of 98% monosodium glutamate and 2% E635 has four times the flavor enhancing power of monosodium glutamate (MSG ...

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