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1 pound ground Italian sausage, mild or hot. 1 medium yellow onion, finely diced. ... then return the skillet to the stove. Add the garlic and Italian seasoning and cook, stirring constantly ...
This Italian-inspired rice dish cooks all in one pot right on the stove. Sliced Italian chicken sausages, bell peppers, onions, basil, and garlic all combine to create a saucy rice-based skillet meal.
1½ pounds sweet OR hot Italian sausages OR other fresh sausages, poked in several places with a paring knife ¼ cup white wine vinegar OR red wine vinegar 1 tablespoon honey
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Italian sausage is a type of pork sausage with its own special savory flavor that's distinct from other varieties like breakfast sausage, chicken sausage, or turkey sausage.
The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."
Hot Italian sausage, corn and shallots are cooked together, with the sausage imparting a ton of flavor. The pasta gets tossed with mascarpone and chili paste for an ultra-creamy texture.
hot Italian sausage, casings removed. 1 (4-oz.) jar chopped pimentos, drained. 4 oz. (1/2 block) cream cheese, cubed. 1 1/2 c. shredded fontina cheese or Italian blend cheese (about 6 oz.)