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The good news is that storing eggplant is pretty straightforward. “You can store eggplant on the counter for about two days if you keep it out of direct sunlight and away from fruits that ...
1 slice American cheese. 2 oz cooked bacon. 1 fried egg, over easy. ... Potato Gratin. Ingredients. 15 pounds peeled and sliced Yukon golds. 2 qt heavy cream. 5 sprigs rosemary. 10 sprigs thyme.
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Slices of boiled potato are put in a buttered fireproof dish, sprinkled with cheese, and browned in the oven. Sliced raw potatoes may also be baked in a liquid or sauce that steams them and forms a golden crust on top. [8] In the US, the dish is referred to variously as funeral potatoes, potatoes au gratin, scalloped potatoes, or au gratin ...
Thin, fried slices of potato. Gefillde: south-west Germany and Alsace, France Gefillde are filled Raspeballs from raw and cooked potatoes, which are known as specialties in South-West Germany and Alsace. [13] The Filling of the Raspeball can be pork, beef or liver sausage. Other ingredients can be soaked bread rolls, cut onion, parsley and leek.
There is also a three-layer version: the bottom layer consists of ground pork and beef, the middle layer of potato slices, and the top layer is typically a custard. Each layer is cooked on its own and layered in a pan and baked until the top is browned. Typically, the Romanian version is made with potatoes or eggplant or cabbage.
Slice the eggplant the long way into quarter inch slices. Step 3. Brush eggplant with prepared sauce and grill for 6 minutes per side or until golden brown. Brush with more sauce as you flip the ...
Bratkartoffeln with bacon and seasonings. German fries (also referred to as German fried potatoes) is a dish consisting of thinly sliced raw or cooked potatoes fried in fat, like lard, butter or vegetable oils. [1] Bacon and onion slices are common additional ingredients.